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Serving size 125ml
Amount per serving
An expressive single vineyard Sauvignon Blanc from Rueda.
The grapes are sourced from a 9 hectare parcel of Sauvignon Blanc at 750m altitude. After harvesting by night (in cooler temperatures to maintain freshness) and selection, the grapes are cold-macerated for 10 hours before pressing. Temperature-controlled fermentation takes place in stainless steel, and then the wine remains on fine lees for four months before bottling.
Decanter World Wine Awards- 89 points
Pronounced varietal aromas of nettle and capsicum balanced by notes of tropical fruit. The palate is vibrant with juicy grapefruit acidity, herbaceous characters and good length.