EVERY DROP - A CELEBRATION OF PASSION AND HERITAGE
Named in honour of the people of Tequila, El Tequileño was founded in 1959 by Don Jorge Salles Cuervo with a vision to create only the finest tequila. Sixty years later, El Tequileño is made in the same place using the same recipe by the grandson of Don Jorge.
This award-winning Blanco is made up of 71% Agave (Blue Webber), 20% Piloncillo (handmade unrefined Mexican cane sugar), 9% Sugar cane. only the finest ingredients are sourced to make this high-quality tequila. After copper pot distillation, our Blanco is aged for 14 days in American Oak which gives it more balance and complexity.
Traditional Techniques
A true respect for ingredients and techniques - from using the finest Blue Agave developed in the premium growing region of Los Altos de Jalisco, combined with natural volcanic
spring water. Both of these key components are processed with open fermentation, influenced by 150 year old mango trees and twice-distilled in copper pot stills.
