Grey Glacier Ventisquero Pinot Noir

Head Winemaker Felipe Tosso joined Vina Ventisquero in 2000. After seriously considering alternate careers as a tennis pro and classical guitarist, he elected to enter the wine business, describing it as “one of my big passions because it’s more than work– it’s a lifestyle”. Tosso’s winemaking travels have taken him to Napa, Sonoma, Argentina, France, Spain, Italy, Australia, back to Concha Y Toro in Chile and then finally to Vina Ventisquero. In 2003, Felipe began a close collaboration with John Duval in the production of icon wines Pangea and Vertice, a partnership which continues to this day.

• Nutritional Information (Per 125ml Serving)

  - 75cl Bottle
  - 13% ABV
  - 94 Calories
  - 0.33g Carbohydrates
  - 0.33g Sugar
  - Vegan
  - Dry Red Wine

   

• Tasting Notes

  Deep ruby with violet hues. The nose initially reveals black and red berries, such as murtillas, blueberries, black plums and raspberries. The mouth provides juicy black fruit flavours and balanced acidity, together with soft tannins and a delicate finish.
  

   

• Region
  Chile