Pilferer Organic Pinot Noir, Marlborough

This wine comes from selected parcels of organically grown 35 year old vines. The grapes are hand harvested and a minimalist approach is taken, including fermentation by natural yeasts. Fermentation took place in small stainless steel open top fermenters without pumping over. The wine spent 18 months in a mixture of new and old French oak giving structure and complexity

• Nutritional Information (Per 125ml Serving)
  
  - 75cl Bottle
  - 12% ABV
  - 85 Calories
  - 0.1g Carbohydrates
  - 0.1g Sugar
  - Organic
  - Sustainable
  - Vegan
  - Dry Red Wine
   
• Tasting Notes
  Fine and complex nose with aromas of ripe red fruits, dark cherry and plum. On the palate there are rich red fruit flavours and a subtle sweetness which is complimented by oak spices and dried herb notes. A firm and vibrant wine with well-integrated oak which leads to an attractive lingering finish
  Food match - Try with roast duck breast with fig and rosemary or crispy duck pancakes with plum sauce. Also pairs well with rich mushroom dishes

   

• Region

   

  New Zealand