AWARD-WINNING SPICED RUM: Gold Medal award winner at The Spirits Business Rum & Cachaça Masters 2020 competition which sets out to find and reward the most excellent rum and cachaça brands on the world stage.
INDONESIAN CRAFT: Distilled twice in antique Chinese steel pot stills and matured in large Indonesian teak wood barrels and artfully blended to let the funky flavours of Indonesian rum shine.
NATURAL SPICES AND FLAVOURS: Blended with the perfect balance of indigenous spices and flavours. Ginger, coffee and cacao are wrapped up in the sweetness of pineapple, finished with the exotic warmth of nutmeg and clove.
