• Ancora Sangiovese IGT Puglia
  • Nutrition Facts


    Serving size 125ml

    Amount per serving

    • Calories 86
    • Total Sugars 0g
    • Alcohol by volume 12.5%
Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

Ancora Sangiovese IGT Puglia

How do subscriptions work?
  • Get exclusive deals

    Subscribe for unique discounts
  • Edit your subscription anytime

    Edit products, delivery schedule and more
  • No commitment

    Easy to cancel if it’s not for you
1
  • Country of origin: Italy
  • Wine Type: Dry Red Wine
  • Tasting Notes: Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity. Food match - Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.

Nutrition

Nutrition details (per 125ml)
  • ABV12.5%
  • Calories86
  • Sugars0g
  • Carbohydrates0g
Each bottle saves you (vs standard average*):
  • Calories

    162.0

  • Sugars

    20.0g

*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022

Shipping

Returns

Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

Be the first to review!

Product Details

What more could you want than a classic Italian Sangiovese? The Ancora Sangiovese, crafted by an impossibly good wine maker who has spent years perfecting the balanced dry, yet fruity reds.  This is an incredible medium bodied lower calorie, low carb red wine with notes of red and black berries, and hints of spice. From the Puglia region of Italy, Sangiovese grapes are used to create an appealing everyday low calorie red wine, perfect for pairing with simple pastas and pizzas.

Tasting Notes

Appealing aromas of fresh red fruit and a touch of black pepper spice. A fresh, medium-bodied style with red and black berry fruit characters, and a hint of spice balanced by tangy acidity.

Food match - Ideal with simple pasta tossed in butter and Parmesan or with tomato based sauces.

Region

Italy
Read more