False Bay ‘Whole Bunch’ Cinsault Mourvèdre Rosé, Coastal Region
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False Bay ‘Whole Bunch’ Cinsault Mourvèdre Rosé, Coastal Region

False Bay ‘Whole Bunch’ Cinsault Mourvèdre Rosé, Coastal Region

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  • Country of origin: South Africa
  • Wine Type: Dry Rose Wine
  • Tasting Notes:A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on thepalate and a lovely clean, savoury, dry finish.
Nutrition details (per 125ml)
ABV13%
Calories90
Sugars0g
Each bottle saves you (vs standard average*):
Calories

138.0

Sugars

20.0g

*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022
Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

Nutrition Facts


Serving size 125ml

Amount per serving

Calories 90
Total Sugar 0g
Alcohol by volume 13%
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Product Details

The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) from Stellenbosch, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. Although Swartland is not as coastal as most of the vineyards used for the False Bay wines, it is an area where, quite frankly, grapes from old vines are available at the required prices. Thankfully, the area's old vines produce naturally low yields and retain good acidity despite being warmer and less windswept than Stellenbosch, so cooler, coastal Atlantic winds are less of a necessity for these gnarly old vines. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine - Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment.

Food Match

There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own

Tasting Note

A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Region

Coastal Region, South Africa