• False Bay Cinsault Mourvèdre Rosé
  • Nutrition Facts


    Serving size 125ml

    Amount per serving

    • Calories 90
    • Total Sugars 0g
    • Alcohol by volume 13%
Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

False Bay Cinsault Mourvèdre Rosé

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  • Country of origin: South Africa
  • Wine Type: Dry Rose Wine
  • Tasting Notes:A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on thepalate and a lovely clean, savoury, dry finish.

Nutrition

Nutrition details (per 125ml)
  • ABV13%
  • Calories90
  • Sugars0g
  • Carbohydrates0g
Each bottle saves you (vs standard average*):
  • Calories

    138.0

  • Sugars

    20.0g

*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022

Shipping

Returns

Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

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Product Details

The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) from Stellenbosch, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. Although Swartland is not as coastal as most of the vineyards used for the False Bay wines, it is an area where, quite frankly, grapes from old vines are available at the required prices. Thankfully, the area's old vines produce naturally low yields and retain good acidity despite being warmer and less windswept than Stellenbosch, so cooler, coastal Atlantic winds are less of a necessity for these gnarly old vines. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Vegan friendly wine. False Bay - Real Wine - Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment.

Food Match

There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own

Tasting Note

A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Region

Coastal Region, South Africa

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