Lovely wine, best served icy
"Lovely wine, best served icy cold. It certainly hits the spot. Fairly dry, not into sweet wines. Its a winner"
Omaka Springs Marlborough Sauvignon Blanc
Grown in the spring-fed vineyards of Marlborough, New Zealand, Omaka Springs Sauvignon Blanc is a lively, expressive white wine shaped by mineral-rich soils and abundant sunshine — delivering the tropical fruit character Marlborough is famous for, with crisp, refreshing acidity in every glass.
Tasting Notes
Fresh passionfruit and citrus lead the way, balanced by herbaceous notes of freshly cut grass. Vibrant, zesty, and unmistakably Marlborough.
Food Pairing
Pairs beautifully with fresh seafood, crisp salads, and herb- or citrus-forward dishes.
Serving Suggestion
Best served chilled, 7–9°C.
FAQs
What food pairs well with Marlborough Sauvignon Blanc?
Its bright acidity and herbaceous notes make it a natural match for seafood, crisp salads, and dishes with fresh herbs or citrus.
Is this Sauvignon Blanc dry or sweet?
Dry, with vibrant fruit flavours of passionfruit and citrus balanced by crisp acidity.
What makes Marlborough Sauvignon Blanc different from other Sauvignon Blancs?
Marlborough's mineral-rich soils and long, sunny days give the grapes their distinctive tropical fruit intensity and herbaceous edge — a style that's become the region's signature worldwide.