RAW Cabernet Sauvignon Tempranillo

RAW isn’t just a name – it’s a statement. This organic wine is all about bold flavours and authentic craftsmanship. Made by pioneers in the world of organic winemaking, RAW is made with a minimalist approach and maximum care. RAW is that wine you want to be drinking on the midweek nights when you fancy a red that’s cleaner and leaves for feeling better. After all, it’s not just wine – it’s Really Awesome Wine.

This wine comes from grapes grown the way nature intended—no synthetic chemicals like pesticides, herbicides, or artificial fertilisers in sight! Instead, organic farming keeps things natural, using clever tricks like healthy soil, helpful bugs, and plenty of biodiversity to keep the vineyard thriving. The whole idea behind organic wine is simple: to craft something that’s not just delicious, but also kind to the planet, from the vine to your glass.

A lot of people say organic wine is easier on the body—it’s like wine’s chill, feel-good cousin. With fewer artificial chemicals and lower sulphite levels, it might help you dodge those dreaded wine headaches or allergic reactions some get from conventional bottles. Plus, organic wine just feels cleaner and smoother, leaving you refreshed and ready for another sip, not heavy and weighed down.

Food pairing recommendations

A bold, rich blend that pairs beautifully with hearty dishes. This duo combines the structure and black fruit notes of Cabernet with the earthy, spicy character of Tempranillo, making it a versatile choice for a variety of meals. Think steaks, lamb chops, or beef brisket. The smokey, charred flavours complement the wine’s bold tannins and dark fruit notes.