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Italian Wine Guide

Italian Wine Guide

Italy is the world's largest wine producer — with over 600 grape varieties planted across every one of its 20 regions. From the lean, mineral whites of the north-east to the bold Sangiovese reds of Tuscany and the sparkling DOCG Proseccos of the Veneto, Italy offers more wine diversity than any other country.

Italian red wine

Sangiovese is Italy's dominant red grape — the backbone of Chianti, Brunello di Montalcino, and Morellino di Scansano. Medium tannins, high acidity, red cherry and earthy character. Excellent with food — pasta, pizza, grilled meats.

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  • → Ancora Sangiovese IGT Puglia — Southern Italian Sangiovese. Dark cherry, light earthy finish. 88 kcal per 125ml. 0g sugar. 12% ABV. £11.49
  • → Il Caggio Chianti — Classic Tuscan Chianti. Sour cherry, leafy aromas, earthy smokiness. 90 kcal. 0g sugar. 13% ABV. £12.49

Italian white wine

Pinot Grigio is Italy's most exported white — at its best (Alto Adige DOC, Friuli DOCG) it's lean, crisp, and mineral. Our Pinot Grigios are sourced from quality Friuli and Veneto producers confirmed at 0g sugar.

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Prosecco

Prosecco is made from the Glera grape in the Veneto and Friuli Venezia Giulia regions using the Charmat method (tank fermented). DOCG Prosecco (Conegliano Valdobbiadene) is the most premium appellation. For lowest sugar and calories, always choose Brut or Extra Brut.

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