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South African Wine Guide

Two glasses of red wine beside red grapes

South Africa produces wine from over 264 million gallons a year, and has been making it since 1655. The Western Cape — home to Stellenbosch, Constantia, Paarl, and Swartland — produces the vast majority, benefiting from a Mediterranean climate that delivers long warm growing seasons and concentrated, fruit-driven wines.

South African red wine

Pinotage is South Africa's signature variety — a cross of Pinot Noir and Cinsaut developed in 1926. Deep, high-tannin, with dark fruit and earthy character. Shiraz thrives in the warmer regions, producing spicy, concentrated reds.

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  • → Running Duck Organic Shiraz — Stellar Organics. No added sulphur. Indian Runner ducks patrol the vineyards as natural pest control. Spicy, white pepper, concentrated dark fruit. 90 kcal per 125ml. 0g sugar. 13.5% ABV. £12.49
  • → Running Duck Organic Merlot — Same estate. Soft, rounded, dark plum and cocoa. 88 kcal. 0g sugar. 13% ABV. £12.49

South African white wine

Chenin Blanc is South Africa's most planted white grape (18% of all plantings). Sauvignon Blanc from Constantia and Stellenbosch is herbaceous, mineral, and excellent value.

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South African rosé

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