TRACES Rosé
Excellent, really enjoyed it.
-Sherril
Product Details
By weaving together tradition and innovation, indulge in the excellence of award-winning, naturally crafted wine that fits into your lifestyle. TRACES is the first wine in the UK to be endorsed by WW, the world’s largest weight health programme – a testament to the fact that TRACES is better that regular wines.
Tasting Notes
TRACES Rosé is a succulent wine filled with red berry fruit characters, with herbaceous and grassy notes for a delicious balance. This rosé tastes delicious on its own or to match its wellness levels enjoy superfood salads or even fresh seafood. It also pairs great with spicy dishes because of its refreshing aromas. TRACES Rosé is best served slightly warmer than you would a white wine because of the mixture of fruit flavours. This is best served chilled between 8 to 11°C to help accentuate those vibrant flavours.
The Wine-making Process
We are always asked what makes this wine sugar-free but still taste so good. There are a few factors. Firstly, the grapes are picked very early in the morning when the temperature is cooler which helps reduce the sugar volume found in them. Then, through fermentation, all residual sugar is removed. We age the wines on lees for 5 months to provide structure and complexity. Nothing artificial has been used throughout the whole process without any animal products either.
Awards Won
IWC 2024 Bronze Medal
Judges comments - "Expressive nose with hints of orange. Roasted pineapple and melon on the palate. Light and refreshing".
Nutrition Details
Wine type: Dry Rosé Wine
Region: France
ABV: 11%
Calories: 78 (per 125ml)
Sugar: 0g
WW Points: 3 Points® value per serving.
Dietary info: Suitable for Vegetarians and Vegans. 100% gluten-free
Region
TRACES is made in the South of France, in vineyards between Bezier and Montpelier, in the Languedoc Roussillon area. The vineyards are High Environmental Value (HVE) certified, meaning they are managed in a sustainable process. Being a part of the HVE scheme allows us to identify and promote environmentally friendly practices during the winemaking process. These delicious grapes are harvested early in the morning to reduce the sugar volume found in them, and through fermentation, all residual sugar is removed.