With a delectable aroma of violet, bramble, dried fruit and a hint of toasty oak, enjoy this rich red Chianti with a Florentine steak for the ultimate Northern Italian dining experience.
This dry red is vegan friendly and contains just 2g/l of sugar and carbohydrate with 83 calories per 125ml glass.
It gains it’s unique character through a rigorous wine-making process. The must is pumped over the skins for 15 days before being racked to a large oak botti for 14 months. It’s then refined for a further 12 month in the bottle before release.
