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Oxford Landing Sauvignon Blanc
£7.49
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Nutrition Facts
Serving size 125ml
Amount per serving
Calories
74
Total Sugars
0g
Alcohol by volume
10.50%
Product Details
Treatment
Cool fermentation follows with aromatic yeast strains to enhance the punchy varietal zest of Sauvignon Blanc. A percentage was fermented on skins, which has added an extra dimension of complexity.
Awards
Clean Acidity And Sleek Texture.
This is perfumed with notes of citrus fruit, ripe guava, white flowers and herbs. Medium-bodied with clean acidity and sleek texture. Crunchy and fresh. Sustainable. Drink now.
James Suckling, 90 points
Global Sauvignon Blanc Masters 2023
Bronze - Global Sauvignon Blanc Masters 2023
The Drinks Business UK
Tasting Notes
Fresh and zesty aromas of passionfruit, lemongrass and freshly cut hay. Light-bodied, showing layers of fresh citrus and papaya flavours.
Region
Australia