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A Guide to French Wine

A Guide to French Wine

France produces between 7–8 billion bottles of wine each year. It's the benchmark against which most other wine regions are measured — and it produces some of the lowest-calorie, most food-versatile wines available.

French white wine

France's cool northern regions produce the world's most mineral and precise white wines. Loire Valley Sauvignon Blancs are the driest and most food-friendly — bone dry, high acid, zero sugar.

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  • → TRACES Sauvignon Blanc — Loire-style dry Sauvignon from the Côtes de Thongue. 78 kcal per 125ml. 0g sugar. 11% ABV. £9.99
  • → B&G Sauvignon Blanc — Barton & Guestier, the oldest wine merchants in Bordeaux. Crisp grapefruit, dry finish. 83 kcal. 0g sugar. 12% ABV. £11.99

French red wine

Bordeaux is the most famous red wine region in the world — Merlot and Cabernet Sauvignon dominate. The southern Rhône produces Grenache and Syrah-based blends that are often the best value in French red wine.

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French rosé wine — Provence

Provence is the spiritual home of dry rosé — pale salmon-coloured, bone dry, and almost incomparably food-friendly.

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French sparkling wine

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