Chateau Toinet Saint-Emillion Bordeaux
- Country of origin: France
- Wine Type: Dry Red Wine
- Tasting Notes:Deep ruby red in appearance. A nose of red berries and cherry jam aromas with toasty and peppery notes. The palate is well-balanced with delicate and well integrated tannins.
Nutrition details (per 125ml)
- ABV12%
- Calories83
- Sugars0g
- Carbohydrates0g
Each bottle saves you (vs standard average*):
-
Calories
138.0
-
Sugars
20.0g
Nutrition Facts
Serving size 125ml
Amount per serving
- Calories 83
- Total Sugars 0g
- Alcohol by volume 12%
Velvety, rich berry flavour
-mandy smithson
Product Details
Saint-Emillion, a favourite for many - now there's a zero sugar version, that you can include in your balanced and considered diet. This superior Bordeaux is reshaping how skinny red wine can be made and we are so excited to hear what you think. Suitable for vegans but most of all an impeccable display of quality.
The company’s founder, Thomas Barton left his native Ireland in the beginning of the18th century and emigrated to Bordeaux when he was just 30 years old. As a true adventurer he founded his wine-shipping company in 1725. Very quickly, his efforts brought an unbelievable level of prosperity and by 1747, Thomas Barton was considered Bordeaux’s number one shipper and his loyal clients nicknamed him “French Tom”. He was the first shipper to have his own wine estates. In 1802 Hugh Barton, his grandson and successor, teamed up with Daniel Guestier, a French trader, to create Barton & Guestier which is today the oldest wine merchant established in Bordeaux.
Tasting Notes
Deep ruby red in appearance. A nose of red berries and cherry jam aromas with toasty and peppery notes. The palate is well-balanced with delicate and well integrated tannins.
Region
FranceYour perfect matches
Your bag is currently empty.
Continue shopping