Guillaume Aurele Pinot Noir
£12.49
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Guillaume Aurele Pinot Noir

Guillaume Aurele Pinot Noir

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  • Country of origin: France
  • Region: Languedoc-Roussillon
  • Wine Type: Dry Red Wine, Pinot Noir
  • Tasting Notes: Guillaume Aurele Pinot Noir is a soft and fruity red wine with aromas of morello cherry and violets, with ripe raspberry fruit on the palate. This is a delicious wine rich with red fruity flavours. 
Nutrition details (per 125ml)
ABV13.5%
Calories84
Sugars0g
Carbohydrates0g
Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

Nutrition Facts


Serving size 125ml

Amount per serving

Calories 84
Total Carbohydrates 0g
Total Sugar 0g
Alcohol by volume 13.5%
testimonial icon

A lovely Pinot noir, good value and good with food or unaccompanied. 

-Stephanie Morris

Product Details

This incredible new soft fruity red wine is another excellent pinot noir to add to our portfolio. This 'skinny' version, we promise will be worth every penny. Produced by the Alma Cersius cooperative in southern France, which has 1200 hectares of vineyards situated in three villages to the south of the city of Beziers. Pinot Noir is grown on one of the cooler vineyard sites near the Mediterranean, allowing a more natural approach and keeping freshness and balance in the wine.


The Pinot Noir here is always one of the first red grapes to be picked, and given an extended maceration before the fermentation, to extract plenty of colour and delicious flavour.

Details

Winemaker: Alma Cersius cooperative

Wine type: Dry Red Wine, Pinot Noir 

ABV: 13.5%

Nutrition details (per 125ml): 84 calories, 0g sugars, 0 carbohydrates 

Suitable for: vegetarians, vegans, 100% gluten-free

Location

Country of origin: France 

Region: Languedoc-Roussillon

Flavours

Tasting notes: Guillaume Aurele Pinot Noir is a soft and fruity red wine with aromas of morello cherry and violets, with ripe raspberry fruit on the palate. This is a delicious wine rich with red fruity flavours. 

Ideal food pairings: This pinot noir pairs perfectly with heartier fish dishes such as fresh monkfish. It also works perfectly, to offset the richness, with dishes such as roast duck and pork. 

Serving

Serving temperature: Guillaume Aurele Pinot Noir is best served just below room temperature between 12 to 15°C to help accentuate those vibrant flavours. If the wine is served too warm it may lose its unique fruit flavours and will taste overpowering and acidic. 

Glass Style: Choose a wide bowl wine glass, this is perfect for medium-bodied wines to allow for the subtle aromas to shine.