Uggiano Chianti ‘Roccialta’
- Country of origin: Italy
- Wine Type: Dry Red Wine
- Tasting Notes: Plum, wild cherry fruit and a spicy balsamic note make for a juicy, mouth-watering red that does not have the overly drying sensation that some red wines tend to have.
Nutrition details (per 125ml)
- ABV13%
- Calories90
- Sugars0g
- Carbohydrates0g
Each bottle saves you (vs standard average*):
-
Calories
143.4
-
Sugars
20.0g
Nutrition Facts
Serving size 125ml
Amount per serving
- Calories 90
- Total Sugars 0g
- Alcohol by volume 13%
Lovely smooth wine, perfect with Italian dishes
-Julia Steen
Product Details
With a delectable aroma of violet, bramble, dried fruit and a hint of toasty oak, enjoy this rich red Chianti with a Florentine steak for the ultimate Northern Italian dining experience.
This dry red is vegan friendly and contains just 1g/l of sugar and carbohydrate with 81 calories per 125ml glass.
It gains it’s unique character through a rigorous wine-making process. The must is pumped over the skins for 15 days before being racked to a large oak bottle for 14 months. It’s then refined for a further 12 month in the bottle before release.
Awards:
2018 vintage – 2021 Decanter World Wide Award – Silver
Tasting Notes
Plum, wild cherry fruit and a spicy balsamic note make for a juicy, mouth-watering red that does not have the overly drying sensation that some red wines tend to have.
Region
ItalyYour perfect matches
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