Uggiano Chianti ‘Roccialta’
Lovely smooth wine, perfect with Italian dishes
-Julia Steen
Product Details
With a delectable aroma of violet, bramble, dried fruit and a hint of toasty oak, enjoy this rich red Chianti with a Florentine steak for the ultimate Northern Italian dining experience.
This dry red is vegan friendly and contains just 1g/l of sugar and carbohydrate with 81 calories per 125ml glass.
It gains it’s unique character through a rigorous wine-making process. The must is pumped over the skins for 15 days before being racked to a large oak bottle for 14 months. It’s then refined for a further 12 month in the bottle before release.
Awards:
2018 vintage – 2021 Decanter World Wide Award – Silver
Tasting Notes
Plum, wild cherry fruit and a spicy balsamic note make for a juicy, mouth-watering red that does not have the overly drying sensation that some red wines tend to have.