AdegaMãe Regenerative & Organic White
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This regenerative and organic white wine from Adega Mãe in Portugal is a harmonious blend of Viosinho, Alvarinho, Arinto, and Fernão Pires grapes. With an alcohol content of 13% and zero sugar, this wine exemplifies the winery’s commitment to sustainable and environmentally friendly practices. The regenerative viticulture methods used in its production enhance soil health and biodiversity, ensuring the vineyards remain productive and resilient. These practices include cover cropping, reduced tillage, and the use of organic fertilizers, which help to sequester carbon, improve water retention, and promote a healthy ecosystem. The wine presents a bright and clear citrine color, with a fresh and vibrant bouquet of citrus and tropical fruit aromas, including zesty lemon and lime, floral nuances, and mineral undertones.
On the palate, this full-bodied wine is both refreshing and complex, featuring high acidity that balances the rich flavors. The Viosinho adds structure and minerality, Alvarinho contributes crisp acidity and citrus notes, Arinto brings zesty lemon and lime, while Fernão Pires offers floral and honeyed nuances.
The regenerative agriculture practices not only benefit the environment but also enhance the taste of the wine, resulting in more vibrant and expressive flavors. The healthy, biodiverse soil contributes to the complexity and depth of the wine, making each sip a reflection of the vineyard’s vitality.
The finish is clean and persistent, making it an excellent choice for pairing with white meat dishes, fish, and sushi. Adega Mãe’s innovative approach to winemaking, combined with their dedication to regenerative and organic practices, results in a wine that is not only delicious but also environmentally conscious. By choosing this wine, customers support sustainable agriculture that benefits the environment, enhances biodiversity, and promotes long-term vineyard health.