Araldica Cortese, Piemonte DOC
- Country of origin: Italy
- Wine Type: Dry White Wine
- Tasting Notes: A great value, zesty dry white. Fresh, primary fruit aromas of green apples, grapefruit and ripe citrusfruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches.
Nutrition details (per 125ml)
- ABV12.5%
- Calories86
- Sugars0g
- Carbohydrates0g
Each bottle saves you (vs standard average*):
-
Calories
162.0
-
Sugars
20.0g
Nutrition Facts
Serving size 125ml
Amount per serving
- Calories 86
- Total Sugars 0g
- Alcohol by volume 12.5%
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Product Details
Made in the renowned region of Piemonte, Araldica Cortese is a testament to the region's wine-making heritage. If you are looking for a zesty dry white wine made from 100% Cortese grapes, you are sure to love Araldica Cortese.
Tasting Notes
Araldica Cortese is a great value, zesty dry white made from 100% Cortese grapes. It's full of fresh, fruity aromas of green apples, grapefruit and ripe citrus fruit on the nose with lightly honeyed, lemony notes on the palate. The finish is fresh and crisp with citrus flavours, a hint of almond and mineral touches. This wine is great on it own, or, if you're looking to pair it with foods, we recommend grilled white meat, salads, white fish and shellfish or simply alone as an aperitif.
Nutrition Details
Wine type: Light-bodied dry white wine
ABV: 12.50%
Calories: 86cals per 125ml
Sugar: 0g
Dietary info: Suitable for vegetarians and vegans. 100% gluten-free
Region
Araldica Cortese is cultivated in the picturesque Monferatto hills in the south of the province of Asti, Piemonte. The Monferatto Hills landscape is so beautiful that UNESCO declared it a World Heritage Site in 2014. Araldica is one of Piedmont’s largest and most forward-thinking wine producers. The vineyards are spread across almost a thousand hectares, divided over four distinct hilly areas at altitudes between 250 and 400m. The soils here are a rich combination of limestone and clay, providing excellent conditions for the production of grapes.
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