• Chateau Barrail Laussac Bordeaux

Chateau Barrail Laussac Bordeaux

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  • Country of origin: France
  • Wine Type: Dry Red Wine
  • Tasting Notes: Deep ruby red in appearance. The nose is complex, dominated by black pepper and fruity aromas of blueberry, raspberry and cherry. The palate follows the nose, is well balanced with smooth tannins and a powerful spicy aftertaste.
Nutrition details (per 125ml)
  • ABV12.5%
  • Calories87
  • Sugars0g
  • Carbohydrates0g
Each bottle saves you (vs standard average*):
  • Calories


  • Sugars


*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022
Suitable for Vegetarians
Suitable for Vegans

Nutrition Facts

Serving size 125ml

Amount per serving

  • Calories 87
  • Total Sugars 0g
  • Alcohol by volume 12.5%

Nice taste and great with steak and other meats 

-Mr David Richard Cullinane 

Product Details

This superior Bordeaux is reshaping how skinny red wine can be made; we’re  so excited for you to try it. Holding less than 1g/l of sugar and suitable for vegans this chateau red wine holds an impeccable display of quality and taste for you to enjoy without feeling guilty about it!

Barton & Guestier was started by Thomas Barton, who founded his wine shipping company in 1725 in Bordeaux after emigrating from Ireland. His delicious wine quickly brought unbelievable levels of prosperity; by 1747 he was considered Boudreaux's number one shipper and was nicknamed ‘French Tom’. When his grandson took over in 1802 he teamed up with Daniel Guestier, a French Trader, and created Barton & Guestier, now the oldest wine merchant in Bordeaux. They continue to produce delicious unique wines to this day. 


Château Barrail Laussac 2022 : Silver Medal Vinalies Internationales 2023



Winemaker: Barton & Guestier

Wine type: Dry Red Wine

ABV: 12.5%

Nutrition details (per 125ml): 87 calories, 0g sugars, 0g carbohydrates 

Suitable for: vegetarians, vegans


Country of origin: France 

Region: Bordeaux


Tasting notes: Chateau Barrail Laussac Bordeaux is deep ruby red in appearance and holds a complex pallet which is dominated by fruity aromas of cherry, blueberry and raspberry as well as black pepper. This is beautifully balanced out with smooth tannins and a delicious spicy aftertaste. 

Ideal food pairings: This Bordeaux tastes delicious on its own or it pairs splendidly with classic dishes such as duck breast or hearty beef-based dishes because of its dominant aromas. 


Serving temperature: Chateau Barrail Laussac Bordeaux is best served slightly below room temperature, between 15 to 18°C to help accentuate vibrant flavours. 

Glass Style: Opt for a large, rounded bowl with your Bordeaux; this allows the glass to seize the aromas of the wine.

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