La Bacca Nerello Mascalese
- Country of origin: Italy
- Wine Type: Dry Red Wine
- Tasting Notes:Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
Nutrition details (per 125ml)
- ABV14.5%
- Calories100
- Sugars0
- Carbohydrates0
Each bottle saves you (vs standard average*):
-
Calories
78.0
-
Sugars
20.0g
Nutrition Facts
Serving size 125ml
Amount per serving
- Calories 100
- Total Sugars 0
- Alcohol by volume 14.5%
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Product Details
Nerello Mascalese is generally regarded as Sicily's finest red variety, and is responsible for many of its top wines, from Etna in particular. This is a great introduction to the grape - a vibrant, youthful red with bags of cherry fruit (hence the label) in a juicier, less structured style than most Sicilian reds. The Nerello Mascalese was sourced from a long-standing partner of Adria Vini in western Sicily and was vinified in stainless steel. Great with pork wrapped in prosciutto, sausages, and tomato-based pasta dishes.
Tasting Notes
Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.
Region
Sicily, Italy
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