• RAW Rosé
  • Nutrition Facts


    Serving size 125ml

    Amount per serving

    • Calories 91
    • Total Sugars 0g
    • Alcohol by volume 13%
Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free
100% Organic

RAW Rosé

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  • Country of origin: Spain
  • Wine Type: Dry Rosé Wine
  • Tasting Notes: A vivid pale pink colour. Aromas of strawberries and white flowers. Hints of raspberry, strawberry and citrus. Juicy and fresh.

Nutrition

Nutrition details (per 125ml)
  • ABV13%
  • Calories91
  • Sugars0g
  • Carbohydrates0g

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Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free
100% Organic

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Product Details

RAW isn’t just a name – it’s a statement. This organic wine is all about bold flavours and authentic craftsmanship. Made by pioneers in the world of organic winemaking, RAW is made with a minimalist approach and maximum care. RAW is that wine you want to be drinking on the midweek nights when you fancy a glass that’s cleaner and leaves for feeling better. After all, it’s not just wine – it’s Really Awesome Wine.

This wine comes from grapes grown the way nature intended—no synthetic chemicals like pesticides, herbicides, or artificial fertilisers in sight! Instead, organic farming keeps things natural, using clever tricks like healthy soil, helpful bugs, and plenty of biodiversity to keep the vineyard thriving. The whole idea behind organic wine is simple: to craft something that’s not just delicious, but also kind to the planet, from the vine to your glass.

A lot of people say organic wine is easier on the body—it’s like wine’s chill, feel-good cousin. With fewer artificial chemicals and lower sulphite levels, it might help you dodge those dreaded wine headaches or allergic reactions some get from conventional bottles. Plus, organic wine just feels cleaner and smoother, leaving you refreshed and ready for another sip, not heavy and weighed down.

Food pairing recommendations

With its light, fruity, and refreshing character, RAW Rosé works perfectly with delicate seafood and shellfish, enhancing their flavours without overwhelming them.

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