Red Palhete Co-Ferment
- Country of origin: Portugal
- Wine Type: Dry Red Wine
- Tasting Notes: This co-fermented Palhete wine, blending Castelão, Fernão Pires, and a touch of Pinot Noir, offers a unique tasting experience. It presents vibrant red fruit aromas from the Castelão, floral and citrus notes from the Fernão Pires, and a subtle hint of earthiness from the Pinot Noir. On the palate, it is light and refreshing with high acidity, finishing clean and crisp with a lingering minerality.
Nutrition details (per 125ml)
- ABV11%
- Calories76
- Sugars0g
- Carbohydrates0g
Each bottle saves you (vs standard average*):
-
Sugars
20.0g
Nutrition Facts
Serving size 125ml
Amount per serving
- Calories 76
- Total Sugars 0g
- Alcohol by volume 11%
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Product Details
DrinkWell Exclusive Wine!
Red Palhete from Adega Mãe is a unique co-fermented blend of Castelão, Fernão Pires, and a small percentage of Pinot Noir. This Portuguese wine, with an alcohol content of 11% and zero sugar, showcases the innovative spirit of Adega Mãe, a winery located in Torres Vedras, north of Lisbon. The wine presents a vibrant bouquet of red fruit aromas from the Castelão, floral and citrus notes from the Fernão Pires, and a subtle earthiness from the Pinot Noir.
The term “Palhete” refers to a traditional Portuguese winemaking method where red and white grapes are co-fermented, meaning they are fermented together rather than separately. This process results in a wine that combines the characteristics of both grape types, creating a unique and harmonious profile.
Co-fermentation enhances the complexity and balance of the wine, as the interaction between the different grape varieties can lead to more integrated flavours and aromas. In this case, the co-fermentation of Castelão, Fernão Pires, and Pinot Noir results in a light to medium-bodied wine with high acidity, featuring fresh red berries, hints of tropical fruits, and a delicate spiciness. The finish is clean and crisp, with lingering minerality, making it perfect for pairing with a variety of dishes, from seafood to light pasta and salads.
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