Traditional Semi-Sparkling Wine

Introducing “The Green Soul of Prosecco” – Viva Earth is a winery that blends eco-conscious practices with the artistry of winemaking. As a proud member of Ethical Globe, a vegan community, this winery champions sustainable practices that make every glass a conscious choice for the environment. Nestled within their vineyard are thriving beehives, a natural asset that enhances both the ecosystem and grape quality. The bees play a vital role by pollinating plants that grow between the grapevines, which enrich the soil with nutrients, invite beneficial insects, and boost soil biodiversity. This biodiversity is key to creating the wine’s signature bouquet of herbaceous, fruity, and floral aromas.

The winery’s commitment to sustainability extends to its grape-harvesting techniques. Grapes are handpicked with gentle care to avoid disturbing the bees and to maintain the vineyard’s natural balance. This delicate process also allows for better quality control, as only the healthiest grapes are selected while diseased grapes are discarded immediately—a process that is impossible with machine harvesting.

Crafted in a sustainably certified environment, this Sparkling is more than a wine; it’s a celebration of nature’s harmony and the art of ethical winemaking, designed for eco-conscious consumers who appreciate a commitment to quality and sustainability in every bottle.

Traditional Semi Sparkling Wine

This represents the traditional wine of Valdobbiadene, produced according 
to a traditional wine-making method involving natural refermentation in 
the bottle. It is distinguished by the presence of a yeast deposit at the bottom of the bottle, which gives creamy notes and hints of bread crust.