Which Type Of Wine Has The Lowest Sugar Content?

Among mainstream wine styles, dry reds and dry whites contain the least sugar — typically 0–0.5g per 125ml glass when fully fermented. The highest sugar wines are sweet whites, dessert wines, and many commercial rosés, which can contain 5–15g or more per glass.

Sugar in wine by style

Wine style	Sugar per 125ml	Notes
Dry Sauvignon Blanc	0–0.5g	One of the driest whites
Dry Pinot Grigio	0–0.5g	Varies by producer — many commercial PGs are off-dry
Dry Merlot / Tempranillo	0–0.5g	Most Old World reds are fully dry
Dry Brut Prosecco	0.4–1.5g	Depends on dosage level
Standard supermarket rosé	3–9g	Usually off-dry — rarely labelled
Sweet dessert wine / Port	15–30g+	High sugar by design

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Which Type of Wine Has the Lowest Sugar Content?

Sugar in wine by style

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