• Oxford Landing Pinot Grigio

Oxford Landing Pinot Grigio

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  • Country of origin:Australia
  • Wine Type: Dry White Wine
  • Tasting Notes: An intense mixture of apple and spiced pear with hints of lychee. The spiced pear and lychee flavours find their way into the medium-bodied palate.
Nutrition details (per 125ml)
  • ABV12%
  • Calories84
  • Sugars0g
  • Carbohydrates0g
Each bottle saves you (vs standard average*):
  • Calories


  • Sugars


*Statistics based from Drinkaware 2023 and Alcohol Health Alliance 2022
Suitable for Vegetarians
Suitable for Vegans
100% Gluten-free

Nutrition Facts

Serving size 125ml

Amount per serving

  • Calories 84
  • Total Sugars 0g
  • Alcohol by volume 12%

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Product Details

We are delighted to include another wine by the South Australian winemakers, Oxford Landing, this time their incredible Pinot Grigio. Oxford Landing is committed to protecting our environment; their winery is Sustainable Winegrowing Australia (SWA) accredited allowing them to make the wine as sustainably as possible.

Tasting Notes

Although pale in colour and subtle on the nose, Oxford Landing Pinot Grigio packs a punch of flavour. This wine presents a vibrant fusion of custard apple and spiced pear, complemented by delicate hints of lychee, lemon pith, grapefruit, and cinnamon flavours. These delightful flavours make this a medium-bodied palate, creating a harmonious tasting experience. This wine is best enjoyed with Asian shredded chicken salad with roasted peanuts.


Type: Light-bodied

ABV: 12%

Calories: 84cals per 125ml

Sugar: 0g

Dietary info: Suitable for Vegans and Vegetarians. 100% Gluten-free


Oxford Landing Pinot Grigio is produced in South Australia where its vineyards grow beside the Murray River. The Riverland is perfect for prime grape-growing conditions, with a combination of a Mediterranean climate, sunshine and fertile red soil. The vineyards are split into 150 two-hectare blocks so that each one can be treated as an individual ecosystem. This ensures healthier fruit, greater harvesting flexibility and ultimately, wine that’s full of flavour.

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