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New World wines are produced in countries outside the traditional Old World winemaking regions of Europe and the Middle East. They include Argentina, Australia, Chile, New Zealand, South Africa, and the United States — regions that began producing wine more recently, often by replicating European techniques before developing their own distinct styles. New World wines tend to come from hotter, more consistent climates, producing riper grapes and wines with bolder fruit character and higher alcohol than many Old World equivalents.
Argentina
Argentina is South America's largest wine producer and most famous for Malbec. The Mendoza region, at high altitude in the Andes foothills, produces the country's finest Malbecs — deep, full-bodied reds with blackberry, plum, and black cherry flavours. Excellent value at most price points. At DrinkWell: Don Aparo Malbec — 95 kcal, 0g sugar, 13.5% ABV, £12.99.
Australia
Australia is among the world's largest wine exporters, producing Shiraz, Chardonnay, Cabernet Sauvignon, and Riesling across regions including South Australia (Barossa Valley, Clare Valley, Coonawarra), Victoria, and Western Australia. Australian Shiraz is a signature style — rich, spicy, and full-bodied, with plum, blackberry, and pepper character. Shiraz from the Barossa Valley represents some of the world's finest examples of the variety.
Chile
Chile produces excellent Sauvignon Blanc and Cabernet Sauvignon from a climate that benefits from cool Pacific influence alongside intense Andean sunshine. Carmenère — a Bordeaux grape rescued from near-extinction — is Chile's signature red variety. At DrinkWell: Tierra del Rey Sauvignon Blanc — 83 kcal, 0g sugar, 13% ABV, £11.49.
New Zealand
New Zealand is famous above all for Marlborough Sauvignon Blanc — intensely aromatic, with passionfruit, grapefruit, and herbaceous character that is unlike Sauvignon from anywhere else. Pinot Noir has emerged as a second signature variety, with Central Otago producing increasingly acclaimed examples. At DrinkWell: Southern Lights Marlborough Sauvignon Blanc — 85 kcal, 0g sugar, 12% ABV, £15.49.
South Africa
South Africa's signature varieties are Chenin Blanc and Pinotage, alongside excellent Sauvignon Blanc and Shiraz. The Cape's Mediterranean climate produces wines with a distinctive freshness that sets them apart from Australian equivalents. Ethical production is a major focus in the industry, with a growing number of certified organic, Fairtrade, and no-added-sulphur producers. At DrinkWell: Running Duck Organic Shiraz — 90 kcal, 0g sugar, no added sulphur, organic, £12.49.
United States
California produces around 85% of all American wine. Napa Valley Cabernet Sauvignon is the US's most prestigious red wine style — powerful, structured, and age-worthy. Sonoma and Monterey produce excellent Pinot Noir and Chardonnay. Californian Sauvignon Blanc tends to be rounder and more tropical than French or New Zealand equivalents.
Shop New World wines at DrinkWell
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Low calorie red wine — New World reds from Argentina, South Africa
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Low calorie white wine — New World whites from Chile, New Zealand
- Sauvignon Blanc collection
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Mixed wine cases — free delivery over £99
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